Calves (or /kævz/, singular calf, /kɑːf/ or /kæf/) are the young of domestic cattle. Calves are reared to become adult cattle, or are killed for their meat, called veal. Terminology "Calf"'s the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal's a yearling. The birth of a calf's known as calving. A calf that's lost its mother's an orphan calf, also known as a poddy or poddy-ca… (More on Calves)