Cachapas are a part of traditional Venezuelan cuisine. Like arepas it's a popular "outdoors" food, particularly in roadside stands. They can be like pancakes of fresh corn dough, or as cachapa de hoja which are wrapped in dry corn leaves and boiled. The most common ones are made with fresh corn that's ground and then mixed into a thick batter and cook on a budare like pancakes; the cachapa's slightly thicker and lumpier because of the pieces from corn kernels. It can be served with many topping… (More on Cachapa)