Busboy or busser are a term used in the United States of someone that works in the restaurant and catering industry clearing dirty dishes, taking the dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff (waiter/waitress). Description At an upscale restaurant, they may bring water and introductory foods, for example tortilla chips and salsa in a Mexican restaurant or bread in an Italian restaurant. The busboy may also serve initial drinks like orange juice if… (More on Busboy)