Bulgogi 's a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used. Overview Bulgogi's made from thin slices of sirloin or other prime cut of beef. The meat's marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions or mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added to the dish, which varies by region and specific recipe. Before cooking, the meat's… (More on Bulgogi)