Broth's a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth's used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as rice, pearl barley, oatmeal, et cetera, it's then generally called soup. In Britain, broth's a nourishing thick soup with chunks of vegetables, pulses and sometimes meat. U.S. Cooking schools often differentiate between broth, usually made from via… (More on Broth)