Breading (also known as crumbing)'s a dry grain-derived coating for a piece of food such as meat, vegetable, poultry, fish, shellfish, crustacean, seitan, or textured soy, etc., made from breadcrumbs or a breading mixture with seasonings. Breading can also refer to the process of applying a bread coating to a food. Breading's well suited for frying because it lends itself to creating a crispy coating around the food. Breading mixtures can be made of flour or cornmeal and seasoning that the item… (More on Breading)