Botifarra 's a type of sausage and one of the most important dishes of the Catalan cuisine. It comes in different versions, some of the most representative are: Raw botifarra, botifarra vermella or roget. It's also known as llonganissa in many places of the Catalan cultural area. This botifarra grilled and served with white beans's an emblematic Catalan dish (botifarra amb mongetes). Black botifarra, botifarra negra or negret, a Catalan version of the French boudin noir containing blood in th… (More on Botifarra)