Boerewors (singular)'s a sausage dish, popular in South African cuisine and Limburgish cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"). Most non-Afrikaans-speaking persons find it difficult to pronounce authentically, however a reasonable approximation for foreigners's with a trilled r. History Boerewors was invented about 200 years ago in The Netherlands. It's made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (us… (More on Boerewors)