Birria (accent on the first syllable)'s a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year's Eve, Mother's Day, and weddings. Originally from Jalisco, it's a common dish in some Mexican food establishments. It's served with corn tortillas, onion, cilantro, and lime. Birria's made using a base of dried roasted peppers. This gives birria both its characteristic savoriness as well as its remarkable variety, as differen… (More on Birria)