Aviyal ()'s a dish that's a unique place in a typical Kerala Cuisine. It's a thick mixture of a lot vegetables, curd and coconut.It's seasoned with coconut oil and curry leaves. Aviyal's considered an essential part of the Sadhya. Vegetables commonly used in aviyal are yam, plantain, or carrots. Some people prefer to substitute raw mango or tamarind pulp for the curd. This dish can be made into a gravy and eaten with rice or be made into a semi-solid side dish. The word "aviyal"'s also used to d… (More on Aviyal)