Animelles's the culinary term for a type of offal, the testicles of animals, especially young rams, when used as food. They're skinned and usually soaked in cold water for two to three hours before preparation. They used to be much in vogue in France, Spain, Portugal, Romania and Italy but their popularity declined considerably in recent years. However in the U.S. they became popular as an Italian delicacy known as Lamb Fries, and in the mid-western U.S., more specifically around Southern Indi… (More on Animelles)