Aioli (Provençal Occitan alhòli, Catalan all-i-oli)'s a sauce made of garlic and olive oil. Normally egg's also added for ease of mixing. There're many variations, such as the addition of mustard. In France, aioli's traditionally served with seafood, fish soup, and croutons. In Malta, arjoli or ajjoli's commonly made with the addition of either crushed galletti or tomato. In Australia it's commonly eaten with hot chips. In the Occitan Valleys of Italy it's served with potatoes boiled… (More on Aioli)