Adobada, literally Spanish for "marinated",'s a concept for many dishes that're common in Mexican cuisine similar to tacos. Adobada's generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor. It's generally served on small, pliable maize tortilla along with sauteed vegetables and cheese. Carne adovada's a variation popular in New Mexican cuisine, where it's served as a main dish or in a burrito, or… (More on Adobada)